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Drygill Farm

By Amy - Posted on 01 October 2010

30-40 lambs are reared annually, born and reared naturally in upland meadows pastures on Environmentally Sensitive herb rich meadow.

Sold by the half or whole animal, butchered into cuts of your preference. Home produced and reared, and slaughtered and butchered 2 miles from farm. Sold directly to the customer. Very loyal customer base.

Business Type: 
Business Type: 
Box Scheme
Business Type: 
Direct Sales
Business Type: 
Meat Producer
Food sold: 
Lamb and Hogget (from sheep one to two years old - a more intense flavour than lamb and more tender than mutton).
Postal Address: 
Daddry Shield, Bishop Auckland, Co. Durham, DL13 1NQ
01388 517 349
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Local Produce: 
Local Produce: 
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