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A farm shop
Our farm shop is open on the first Friday/Saturday of each month from 10:00-4:00 selling free range Aberdeen Angus beef and pork produced on our family farm in Bearpark, one mile west of Durham city. Free range eggs are available every day.
A new green venture working towards an eco friendly way of living with organic, local and green thinking at the heart of everything we do. Bread and pizzas are made daily in our wood fired oven, and we serve simple rustic dishes made with local, organic and seasonal ingredients, all cooked fresh to order using traditional cooking methods.
Organic Farm with Butchery Shop & Cafe
Durham's only 100% pure home reared Aberdeen Angus Beef
Rare breed Saddleback pork, gammon, sausages, bacon
Lamb and Mutton
all produced directly from Broom House Farm
Thistlehaugh poultry, Bradley Burn Potatoes, Lanchester bread, Acorn Dairy and a small range of other local/complementary products
We rear organic deer, bison and pigs on our organic family farm to the highest welfare, Quality Assured and organic standards. All our produce is sold on-site in our farm shop, where we also sell cooking oils, condiments and preserves.
We pride ourselves on the professional service our customers receive. 90% of produce sold in our shop is sourced from within a 20 mile radius. We stock a range of locally sourced produce including, beers and wines, jams and preserves, cheeses, milk, ice cream, honey, winter veg and homemade charcuterie. We also sell homemade cakes and desserts.