Pork

Highside Farm produces traditional rare breed meat from breeds that were found locally in the past including Teeswater sheep and Shorthorn cattle.

Delicious Free Range pork, sausage and bacon from our pedigree Oxford Sandy & Black Pigs. Our pigs are an old English breed of pig, originally from Oxfordshire and are classed as a rare breed pig. They produce the most wonderful succulent and tasty pork, once tried you will not go back to supermarket pork.

Free range hen, duck and goose eggs, and outdoor reared pork, sold at local farmers markets and local retail
outlets. Also a walled garden where salad and vegetable crops such as tomatoes, cucumbers and lettuce are grown.

John Allison has been a finalist in the 2009 and 2011 competition for "Britain's Best Sausage" and was the winner in 2010 with his own secret recipe: "Durham Pork Sausage". Allisons of Ferryhill have also won competitions for their pork pies and cooked meats.

A new green venture working towards an eco friendly way of living with organic, local and green thinking at the heart of everything we do. Bread and pizzas are made daily in our wood fired oven, and we serve simple rustic dishes made with local, organic and seasonal ingredients, all cooked fresh to order using traditional cooking methods.

Organic Farm with Butchery Shop & Cafe
Durham's only 100% pure home reared Aberdeen Angus Beef
Rare breed Saddleback pork, gammon, sausages, bacon
Lamb and Mutton
Organic eggs
Honey
all produced directly from Broom House Farm

Thistlehaugh poultry, Bradley Burn Potatoes, Lanchester bread, Acorn Dairy and a small range of other local/complementary products

We rear organic deer, bison and pigs on our organic family farm to the highest welfare, Quality Assured and organic standards. All our produce is sold on-site in our farm shop, where we also sell cooking oils, condiments and preserves.

North Wall produces cured meats in the North Pennines to authentic recipes. We use only the best raw materials to create excellent quality, great tasting British charcuterie. We keep our range limited, as we hand craft each and every item over many weeks, to produce great quality meats.

We pride ourselves on the professional service our customers receive. 90% of produce sold in our shop is sourced from within a 20 mile radius. We stock a range of locally sourced produce including, beers and wines, jams and preserves, cheeses, milk, ice cream, honey, winter veg and homemade charcuterie. We also sell homemade cakes and desserts.

New Close Farm Shop has a great range of local, organic and traditional produce and goods.  We produce our own fruit and vegetables as well as sourcing from local and organic sources.  We also produce, or locally source, traditional breeds of beef, pork and lamb as well as free-range poultry and it's all processed in our own butchery.  We make our own sausages, burgers, bacon, etc.