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Highside Farm produces traditional rare breed meat from breeds that were found locally in the past including Teeswater sheep and Shorthorn cattle.
Delicious Free Range pork, sausage and bacon from our pedigree Oxford Sandy & Black Pigs. Our pigs are an old English breed of pig, originally from Oxfordshire and are classed as a rare breed pig. They produce the most wonderful succulent and tasty pork, once tried you will not go back to supermarket pork.
Free range hen, duck and goose eggs, and outdoor reared pork, sold at local farmers markets and local retail
outlets. Also a walled garden where salad and vegetable crops such as tomatoes, cucumbers and lettuce are grown.
A new green venture working towards an eco friendly way of living with organic, local and green thinking at the heart of everything we do. Bread and pizzas are made daily in our wood fired oven, and we serve simple rustic dishes made with local, organic and seasonal ingredients, all cooked fresh to order using traditional cooking methods.
Organic Farm with Butchery Shop & Cafe
Durham's only 100% pure home reared Aberdeen Angus Beef
Rare breed Saddleback pork, gammon, sausages, bacon
Lamb and Mutton
all produced directly from Broom House Farm
Thistlehaugh poultry, Bradley Burn Potatoes, Lanchester bread, Acorn Dairy and a small range of other local/complementary products